In the glaze omit the rum and add 1 tablespoon rum extract.
Lemon rum cake recipe.
This cake is more like a lemon pound cake in consistency very dense but it lends itself well to lemon curd.
I doubled the recipe cooked in 2 9x12 pans used a layer of buttercream topped with the lemon curd did not use the lemon drizzle from the recipe and a layer of fresh raspberries.
Caribbean buttered rum cake kiku corner.
Lemon rum cake recipes 423 970 recipes.
Serve the lemon cake as a party shot if you like.
This makes a large bundt pan.
In the bowl of your stand mixer mix the oil milk lemon juice and zest sugar baking powder eggs and vanilla.
Pour cake batter into the prepared bundt pan and bake for 40 45 minutes or until a cake tester comes out clean.
Lemon cake 1 2 cup fine plain dried bread crumbs 1 3 4 cup all purpose flour 250 grams or 8 3 4 ounces.
Using a toothpick poke small holes in the surface at 1 inch intervals.
Invert the cake onto the rack then turn it upright.
Cool completely before slicing about 2 hours.
When the cake is done cool in the pan on a wire rack for 10 minutes.
If you don t want to use rum omit the 1 4 rum and use 1 cup buttermilk 1 tablespoon rum extract in the cake.
In the glaze omit the rum and add 1 tablespoon rum extract.
The recipe makes about 4 1 2 ounces so if you mix it all up you ll have enough for about three or four shots depending on the size of your shot glass.
Pour batter over the nuts in the pan.
Add the flour mixture and beat slowly until all the ingredients are incorporated and the batter is smooth.
Brush all of the lemon sugar syrup onto the cake allowing it to soak in.
Gently add flour mixture in 3 additions mixing between additions until combined.
Mix together the cake mix 1 2 cup dark rum eggs 1 2 cup water oil and vanilla pudding mix.
Last updated jul 04 2020.
Add eggs one at a time and beat until mixture is pale and foamy.
Mix the lemon zest and sugar until aromatic in a standing mixer with paddle attachment for one minute.
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It can be made in two six cup molds if desired.
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Mix in yogurt and rum.