Lemon Rum Cake From Scratch

You can use a bundt pan.

Lemon rum cake from scratch.

In another bowl mix eggs with oil milk lemon juice rum vanilla extract and rum flavoring. Grease a bundt pan and set aside. 1 2 teaspoon salt. Step 2 whisk flour lemon zest salt baking powder and baking soda together in a bowl.

Liisa would always pull out her beautiful bundt pan coat it with sugar and then bake up a rum laced yellow cake to golden perfection. Butter and flour two 8 inch cake pans tapping out excess flour. Lemon zest if desired. Rum cake from scratch is dense rich and soaked with flavorful thick butter rum sauce.

Eggs sugar sugar vanilla buttermilk lemon zest rum lemon juice and 11 more from scratch rum cake recipe tortuga rum cake copycat always order dessert walnuts kosher salt vanilla pudding mix baking powder cornstarch and 13 more get 30 days free access to chef guided recipes. 2 teaspoons freshly grated lemon zest. 1 to 2 tablespoons lemon juice. In the bowl of your stand mixer mix the oil milk lemon juice and zest sugar baking powder eggs and vanilla.

3 4 cup powdered sugar. A good rule of thumb when baking pound cakes is. 1 cup sugar. A stand mixer will make your life immensely easier.

1 1 2 sticks 12t 170g unsalted butter softened 1 1 2 cups 300g sugar 4 large eggs room temperature if cold place in a bowl of warm water for 5 min. Preheat oven to 350 degrees f. 1 4 cup land o lakes butter with canola oil melted. Actually it s probably more accurately called butter rum cake since the key ingredient to its decadence would make paula dean proud.

In a large bowl combine cake mix and flour. 1 large land o lakes egg. Preheat oven to 350 degrees f 175 degrees c. I can t imagine all this mixing by hand or even with a hand mixer.

3 4 cup milk. 1 1 4 cups all purpose flour. Great for every party. Totally scratch made rum pound cake with rum glaze.

1 1 2 teaspoons baking powder.