Lemon Italian Ice Recipe

Add the lemon juice lemon peel and extract to the chilled sugar mixture.

Lemon italian ice recipe.

Place in freezer until ice starts to form around the edges about 40 to 45 minutes. With just a few ingredients and a few hours time you will have a deliciously tangy treat that you can keep on hand when the warm weather arrives. Stir the ice crystals into the center of the pan and return to the freezer. Cover and chill completely 2 to 3 hours.

Stir in lemon juice. Stir until well blended. Whether you top this italian lemon ice with raspberry flavored liqueur or not this is the perfect treat for hot summer days. Freeze for 4 hours stirring every 30 minutes or until mixture becomes slushy.

Pour into a baking pan about 9x13 inches. I love lime and have a lime tree so use lime juice some time for a refreshing change of ice flavor. Place the pan in the freezer for 30 60 minutes or until ice crystals form around the edges. Pour into a freezer container.

Whisk in lemon juice lemon zest and lemon extract. Beat egg white until stiff. I also have more flavors in the recipe card below you can try like orange strawberry and more. Strain mixture through a very fine sieve.

If you have an electric ice cream machine pour mixture into machine and freeze according to manufacturer s directions. Use a fork to stir up ice. Allow to cool to room temperature before adding lemon juice. Sicilians figured out a long time ago that when you combine water sugar and different flavorings the most popular being coffee and lemons both found in abundance in sicily you end up with a totally refreshing light dessert.

While water is still warm add lemon zest. In a large saucepan over low heat cook and stir sugar and water until sugar is dissolved. Pour into the chilled metal pan. Combine sugar and water in saucepan heat until sugar melts.

Simple and refreshing even though lemon is the original flavor ice is refreshing in any flavor you like and easily can be changed. Garnish servings with lemon slice and mint if desired. Freeze until mushy stirring frequently. Homemade italian lemon ice can also be referred to as granita.

Lemon ice is a traditional italian recipe. Remove from the heat. In a large bowl or measuring cup dissolve sugar in boiling water.